Environmental Conference for the Meat & Poultry Industry

Mon. January 29| 8:00 AM - 5:00 PM | Session: B407; Lunch B406

Registration Fee: $349

Environmental issues are top of mind for meat and poultry processors, with increased information and innovation paving the way for improvements. Addressing regulatory requirements and consumer interest continues to impact decision making as well. This conference will cover critical topics including EPA enforcement, water use and conservation, waste management, biogas, air permitting and more. Come learn how industry leaders are dealing with key environmental issues through the sharing of best practices, and gain practical information to help your business from expert speakers.

Cost: $349 (covers both days)

Track: IPPE Fee Based Educational Programs

Handout(s): Agenda


Educational Partner


Speakers

A. Zapata, Cesar
A. Zapata, Cesar Deputy Director, Water Protection Division, US Environmental Protection Agency, Region 4 | Role:
Charlie Cartwright, Dr.
Charlie Cartwright, Dr. CEO, People Success Labs | Role:
Coleman, Ryan
Coleman, Ryan Client Solutions Manager, EOSi | Role:
Davis, Gary
Davis, Gary Corporate Environmental Programs Specialist, Smithfield Foods | Role:
Dolan, Chris
Dolan, Chris Partner, Faegre Baker Daniels LLP | Role:
Logue, Chris Senior Managing Engineer - EHS, Tyson Foods, Inc. | Role:
McKiernan, Christine
McKiernan, Christine Vice President Technology & Development, Bioferm Energy Systems, Viessmann Group | Role: