Packaging Trends and Technologies

Thu. February 1| 8:30 AM - 10:00 AM | B403

This session will explore the biggest trends in packaging at the consumer level and a discuss how these trends are affecting decisions in meat and poultry purchasing and consumer behavior.  In addition, packaging experts will discuss the latest technologies being utilized by the meat and poultry industries, and what processors should know as they look to maximize quality, efficiency and sustainability.

Cost: Free

Track: IPPE Free Educational Programs

Handout(s): Description of Session and Agenda


Educational Partner


Speakers

Dornblaser, Lynn
Dornblaser, Lynn Director of Innovation & Insight, Mintel | Role:
Kearny, John
Kearny, John Market Manager - Meat & Dairy Shrink Products, Fresh Meat, National Accounts, Business Development, Bemis Company, Inc. | Role:
Malott, Matt
Malott, Matt Vice President, Sales and Marketing, Multivac USA | Role:
Wilson, Jay
Wilson, Jay Vice President of Marketing, Food Care North America, Sealed Air Corporation | Role: