Wastewater Treatment Challenges for the Poultry and Egg Industry
Wed. January 31| 9:00 AM - 12:00 PM | C107
Registration Fee: FREE (included with trade show admission)
Water is a necessary component of producing a safe and wholesome source of protein. While the poultry and the egg industry has a long history of efficiently treating the wastewater generated in poultry and egg processing plants, the industry consistently faces new challenges ranging from bacteria thresholds in storm water to the carryover of antimicrobial compounds into wastewater treatment plants. Attendees of this program will hear industry representatives, academia and consultants address issues that contribute to or create these new challenges.
Track: IPPE Free Educational Programs