Wastewater Treatment Challenges for the Poultry and Egg Industry

Wed. January 31| 9:00 AM - 12:00 PM | C107

Registration Fee: FREE (included with trade show admission)

Water is a necessary component of producing a safe and wholesome source of protein. While the poultry and the egg industry has a long history of efficiently treating the wastewater generated in poultry and egg processing plants, the industry consistently faces new challenges ranging from bacteria thresholds in storm water to the carryover of antimicrobial compounds into wastewater treatment plants. Attendees of this program will hear industry representatives, academia and consultants address issues that contribute to or create these new challenges.

Cost: Free

Track: IPPE Free Educational Programs

Handout(s): Agenda

Educational Partner


Clifford Lange, Dr.
Clifford Lange, Dr. Associate Professor of Civil Engineering , Auburn University | Role:
DeVillena, Juanfra
DeVillena, Juanfra Director of Quality Assurance and Food Safety, Wayne Farms LLC | Role:
Spyros Pavlostathis, Dr.
Spyros Pavlostathis, Dr. Professor of Environmental Engineering at the School of Civil and Environmental Engineering, Georgia Institute of Technology | Role:
Woodruff, Steven
Woodruff, Steven President, Woodruff & Howe Environmental Engineering, Inc. | Role: