Pork 101

Mon. January 29| 1:00 PM - 5:00 PM | B408

Registration Fee: FREE (included with trade show admission)

Join us for this special hands-on workshop designed for IPPE attendees to see the highlights of AMSA’s three-day Pork 101 conference. This session will cover quality and consistency issues in the pork industry, including insight on value differences in swine, pork carcasses, pork primals and processed pork products due to quality variation.

Cost: Free

Track: IPPE Free Educational Programs

Handout(s): Description and Agenda

Educational Partner


Davey Griffin, Dr.
Davey Griffin, Dr. Professor; Extension Meat Specialist; Member of the Meat Science Section in the Department of Animal Science, Texas A&M University | Role:
Dean Pringle, Dr.
Dean Pringle, Dr. Associate Professor & Undergraduate Coordinator in the Department of Animal and Dairy Sciences, University of Georgia | Role: