Environmental Conference for the Meat & Poultry Industry

Mon. January 29| 8:00 AM - 5:00 PM | Session: B407; Lunch B406

Monday, Jan. 29, 8 am - 5 pm

Tuesday, Jan. 30, 8 am - 12 pm

Registration Fee: $349

Environmental issues are top of mind for meat and poultry processors, with increased information and innovation paving the way for improvements. Addressing regulatory requirements and consumer interest continues to impact decision making as well. This conference will cover critical topics including EPA enforcement, water use and conservation, waste management, biogas, air permitting and more. Come learn how industry leaders are dealing with key environmental issues through the sharing of best practices, and gain practical information to help your business from expert speakers.

Type: Paid Programs

Cost: $349 (covers both days)

Track: IPPE Fee Based Educational Programs


Educational Partner