Thursday, February 1
8:30 – 10:00 am
This session will explore the biggest trends in packaging at the consumer level and a discuss how these trends are affecting decisions in meat and poultry purchasing and consumer behavior. In addition, packaging experts will discuss the latest technologies being utilized by the meat and poultry industries, and what processors should know as they look to maximize quality, efficiency and sustainability.
Type: Free Programs
Track: IPPE Free Educational Programs