Robotics in the Meat and Poultry Industry: Putting Technology to Work

Wed. January 31| 8:00 AM - 10:00 AM | B404

Wednesday, Jan. 31, 8 – 10 am

Registration Fee: FREE (included with trade show admission)

Employers in the meat and poultry industry are well aware of labor issues and challenges, and are increasingly exploring how the use of robotics can increase efficiencies. As new technology is revealed that can help streamline processes, the options for using robotics continues to become more sophisticated. With new designs, features and technology, robotics systems can increase speed and throughput while decreasing downtime. This session will discuss the current status and future direction of robotics in the meat and poultry industry, and will include a panel discussion of processors who are already implementing these technologies.

Type: Free Programs

Cost: Free

Track: IPPE Free Educational Programs

Handout(s): Description


Educational Partner


Speakers

Campbell, Clyde
Campbell, Clyde Regional Director, Scott Automation and Robotics | Role:
Souser, Craig
Souser, Craig President, JLS Automation | Role: